Vegan Miso Chili con Carne
120g carrot, cut into dice
80g onion, cut into dice
100g burdock root, cut into dice
100g chickpea beans
200g Tomato purre
100ml water
1/2Tbs garlic
1Tbs Olive oll
1Tbs Chili poeder
1Tbs Haccho Miso
120g carrot, cut into dice
80g onion, cut into dice
100g burdock root, cut into dice
100g chickpea beans
200g Tomato purre
100ml water
1/2Tbs garlic
1Tbs Olive oll
1Tbs Chili poeder
1Tbs Haccho Miso