Miso Stir Fry Bitter Gourd & Bell Pepper
100g Bitter Gourd, sliced
70g Yellow Bell Pepper, cut into strips
30g Onion, minced
1Tbs coconut oil
1/4tsp mustard seeds
1/4tsp turmeric powder
1Tbs coconut fine
Heat the oil in a large deep skillet on medium-high heat. Add mustard seeds and onion, stir fry 2 minutes. Add remaining vegetables and stir fry 5 to 7 minutes or until vegetables are tender-crisp.
Add miso and turmeric powder ; stir-fry until well blended. Sprinkle with coconut fine.